Aromatic Herbs in Food - Bioactive Compounds, Processing, and Applications (Paperback)

Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs' applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	2021
First published:	2021
Editors:	Charis M Galanakis
Dimensions:	229 x 152 x 37mm (L x W x T)
Format:	Paperback
Pages:	462
ISBN-13:	978-0-12-822716-9
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-822716-8
Barcode:	9780128227169

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