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Taste - Surprising Stories and Science about Why Food Tastes Good (Paperback) Loot Price: R436
Discovery Miles 4 360
You Save: R28 (6%)
Taste - Surprising Stories and Science about Why Food Tastes Good (Paperback): Barb Stuckey

Taste - Surprising Stories and Science about Why Food Tastes Good (Paperback)

Barb Stuckey

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List price R464 Loot Price R436 Discovery Miles 4 360 You Save R28 (6%)

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Whether it's a salted caramel or pizza topped with tomatoes and cheese, you know when food tastes good. Now, Barb Stuckey, a seasoned food developer to whom food companies turn for help in creating delicious new products, reveals the amazing story behind "why "you love some foods and not others.
Through fascinating stories, you'll learn how our five senses work together to form flavor perception and how the experience of food changes for people who have lost their sense of smell or taste. You'll learn why kids (and some adults) turn up their noses at Brussels sprouts, how salt makes grapefruit sweet, and why you drink your coffee black while your spouse loads it with cream and sugar. Eye-opening experiments allow you to discover your unique "taster type" and to learn why you react instinctively to certain foods. You'll improve your ability to discern flavors and devise taste combinations in your own kitchen for delectable results. What Harold McGee did for the science of cooking Barb Stuckey does for the science of eating in "Taste"--a calorie-free way to get more pleasure from every bite.

General

Imprint: Atria Books
Country of origin: United States
Release date: March 2013
First published: March 2013
Authors: Barb Stuckey
Dimensions: 211 x 137 x 25mm (L x W x T)
Format: Paperback - Trade
Pages: 368
ISBN-13: 978-1-4391-9074-6
Categories: Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Food & Drink > General cookery > General
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LSN: 1-4391-9074-7
Barcode: 9781439190746

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