Innovations in Traditional Foods (Paperback)

Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for food scientists, technologists, engineers and chemists working in food science, product developers, SMEs, researchers, academics and professionals, this book provides a reference supporting technological advances, product development improvements and potential positioning in the traditional food market.

General

Imprint:	Woodhead Publishing Ltd
Country of origin:	United States
Release date:	2019
First published:	2019
Editors:	Charis M Galanakis
Dimensions:	276 x 216mm (L x W)
Format:	Paperback
Pages:	348
ISBN-13:	978-0-12-814887-7
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-814887-X
Barcode:	9780128148877

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