Sustainable Meat Production and Processing (Paperback)

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	November 2018
First published:	2019
Editors:	Charis M Galanakis
Dimensions:	235 x 191 x 19mm (L x W x T)
Format:	Paperback
Pages:	274
ISBN-13:	978-0-12-814874-7
Categories:	Books > Earth & environment > The environment > Management of land & natural resources Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-814874-8
Barcode:	9780128148747

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