Real Thai Cooking - Recipes and Stories from a Thai Food Expert (Hardcover)

"I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and expertise. And now you get to have the next best thing: her fantastic book. Enjoy every delicious bite." --Phil Rosenthal ("Somebody Feed Phil") Learn the secrets of Thai cooking that only local foodies know about! Real Thai Cooking is a labor of love by Thailand's leading food blogger and street food expert, Chawadee "Chow" Nualkhair and Lauren Lulu Taylor who did the recipe testing and editing and provided many of the photographs. Her book presents the full range of iconic Thai recipes together with fascinating back stories that enable you to truly appreciate what you are cooking and eating! This book presents insider recipes and secrets about Thai food that only local foodies know about: Chef Black's famous Sriracha Sauce recipe (from Blackitch Artisan Kitchen) and the story of how this hot sauce was invented (most people think it is Vietnamese, but it is really 100% Thai!) The world's best Pad Thai and how this dish has come to define Thailand's national identity Minced Chicken Kanom Jeen and the Portuguese Influence on Thai Food Mee Krob (Fried Rice Noodles)--the dish that saved Siam from colonization And many more delicious recipes and nuggets of Thai food lore! With over 75 recipes and 225 color photos, this is the cookbook every Thai food lover will want!

General

Imprint:	Tuttle Publishing
Country of origin:	United States
Release date:	May 2023
First published:	2022
Authors:	Chawadee Nualkhair • Lauren Lulu Taylor
Foreword by:	Chef McDang
Dimensions:	241 x 191mm (L x W)
Format:	Hardcover - Paper over boards
Pages:	160
ISBN-13:	978-0-8048-5558-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Food & Drink > General
LSN:	0-8048-5558-7
Barcode:	9780804855587

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