Genome Mapping and Molecular Breeding in Plants presents the
current status of the elucidation and improvement of plant genomes
of economic interest. The focus is on genetic and physical mapping,
positioning, cloning, monitoring of desirable genes by molecular
breeding and the most recent advances in genomics. The series
comprises seven volumes: Cereals and Millets; Oilseeds; Pulses,
Sugar and Tuber Crops; Fruits and Nuts; Vegetables; Technical
Crops; and Forest Trees.
Technical Crops includes plants of great agricultural
importance. One chapter is devoted to cotton, the most important
fiber crop on which significant progress in molecular genetic
research has been made. Reviews on oil palm, coffee, tea, cocoa and
rubber describe traditional breeding and preliminary molecular
results. Chapters on forage crops, ornamentals, and medicinal and
aromatic plants each cover a large number of crops and may serve as
road maps for further molecular research.
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