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Sustainable use of Genetic Diversity in Forage and Turf Breeding (Hardcover, 2010)
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Sustainable use of Genetic Diversity in Forage and Turf Breeding (Hardcover, 2010)
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Grassland produces feed for livestock, improves soil fertility and
structure, protects water resources and may contribute to climate
change mitigation through carbon storage and to biodiversity
preservation. It simultaneously maintains sustainable economic
outputs for farmers and provides ecosystem services. Turf similarly
c- siderably contributes to our environment by adding beauty to our
surroundings, providing a safe playing surface for sports and
recreation. The species diversity present in most grasslands and
turfs is a functional div- sity contributing to the previously
mentioned agronomic and environmental bene?ts. The species belong
to different functional groups and the adequate species com- sition
may maximise the agronomic performance through a higher production
and a better quality and the environmental bene?ts through
symbiotic nitrogen ?xation or sources of pollen and nectar to
pollinators. In a given grassland or turf, the genetic diversity
available in each variety contributes to this economic and
environmental performance, but also to the stability of these
performances including the stability of the resistance against
pathogens and pests. Natural grasslands share many species with the
sown swards. They may be regarded as favourable sites for in situ
preservation of genetic diversity as well as valuable sources of
diversity for breeding.
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