This text provides a clear exposition of genetic principles and
problems with comprehensive, up-to-date references. Specialists who
have collaborated closely with industry give an inside authentic
view of the genetics and breeding of industrial microorganisms such
as yeasts, filamentous fungi, actinomycetes, pseudomonads, and
other bacteria of major industrial significance. This book will be
especially valuable to many professionals in the field of microbial
genetics.
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