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Handbook of Food Factory Design (Paperback, Softcover reprint of the original 1st ed. 2013) Loot Price: R2,744
Discovery Miles 27 440
You Save: R157 (5%)
Handbook of Food Factory Design (Paperback, Softcover reprint of the original 1st ed. 2013): Christopher G.J. Baker

Handbook of Food Factory Design (Paperback, Softcover reprint of the original 1st ed. 2013)

Christopher G.J. Baker

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List price R2,901 Loot Price R2,744 Discovery Miles 27 440 | Repayment Terms: R257 pm x 12* You Save R157 (5%)

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Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required to facilitate the design, the task will undoubtedly be undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. In addition, every successful project requires a competent project manager to ensure that all tasks are completed on time and within budget. This Handbook attempts to compress comprehensive, up-to-date coverage of these areas into a single volume. It is hoped that it will prove to be of value across the food-manufacturing community. The multi-disciplinary nature of the subject matter should facilitate more informed communication between individual specialists on the team. It should also provide useful background information on food factory design for a wider range of professionals with a more peripheral interest in the subject: for example, process plant suppliers, contractors, HSE specialists, retailers, consultants, and financial institutions. Finally, it is hoped that it will also prove to be a valuable reference for students and instructors in the areas of food technology, chemical engineering, and mechanical engineering, in particular.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Release date: August 2016
First published: 2013
Editors: Christopher G.J. Baker
Dimensions: 254 x 178 x 26mm (L x W x T)
Format: Paperback
Pages: 504
Edition: Softcover reprint of the original 1st ed. 2013
ISBN-13: 978-1-4939-4884-0
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4939-4884-9
Barcode: 9781493948840

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