Soil organic matter is a reservoir for plant nutrients, provides
water-holding capacity, stabilizes soil structure against
compaction and erosion, and thus determines soil productivity. All
agriculture to some degree depends on soil organic matter. It has
long been known that soil organic matter declines when land is
taken into cultivation, and that the productivity of new
agricultural land is governed by fertility contributions from
decomposing natural organic matter. The expansion of agriculture to
ever new and more fragile lands, particularly in tropical and
developing regions, causes environmental degradation with local
effects on soil quality, regional effects on landscape integrity
and water quality, and global effects on carbon cycles and the
atmosphere.
This book summarizes current knowledge of the properties and
dynamics of soil organic matter in the tropics, its role in
determining soil quality, its stability and turnover, and the
options for management in the context of tropical landuse systems,
for a readership of resource scientists, economists and advanced
students. Maintenance of organic matter is critical for preventing
land degradation. Case studies and practical applications are
therefore an important part of the book, as are the exploration of
future directions in research and management.
General
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