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Phylloxera - How Wine Was Saved for the World (Paperback, New ed)
Loot Price: R274
Discovery Miles 2 740
You Save: R85
(24%)
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Phylloxera - How Wine Was Saved for the World (Paperback, New ed)
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List price R359
Loot Price R274
Discovery Miles 2 740
You Save R85 (24%)
Expected to ship within 12 - 17 working days
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A historical investigation into the mysterious bug that wiped out
the vineyards of France and Europe in the 1860s - and how one young
botanist eventually 'saved wine for the world'. In the early 1860s,
vines in the lower Rhone valley, and then around Bordeaux,
inexplicably began to wither and die. Panic seized France, and
Jules-Emile Planchon, a botanist from Montpellier, was sent to
investigate. Magnifying glass in hand, he discovered the roots of a
dying vine covered in microscopic yellow insects. The tiny aphid
would be named Phylloxera vastatrix - 'the dry leaf devastator'.
Where it had come from was utterly mysterious, but it advanced with
the speed of an invading army. As the noblest vineyards of France
came under biological siege, the world's greatest wine industry
tottered on the brink of ruin. The grand owners fought the aphid
with expensive insecticide, while peasant vignerons simply
abandoned their ruined plots in despair. Within a few years the
plague had spread across Europe, from Portugal to the Crimea.
Planchon, aided by the American entomologist Charles Riley,
discovered that the parasite had accidentally been imported from
America. He believed that only the introduction of American vines,
which appeared to have developed a resistance to the aphid, could
save France's vineyards. His opponents maintained that this would
merely assist the spread of the disease. Meanwhile, encouraged by
the French government's offer of a prize of 300,000 gold francs for
a remedy, increasingly bizarre suggestions flooded in, and many
wine-growing regions came close to revolution as whole local
economies were obliterated. Eventually Planchon and his supporters
won the day, and phylloxera-resistant American vines were grafted
onto European root-stock. Despite some setbacks - the first fruits
of transplanted American vines were universally pronounced
undrinkable - by 1914 all vines cultivated in France were hybrid
Americans. Phylloxera is an entertaining, revealing and frequently
astonishing account of one of the earliest and most successful
applications of science to an ecological disaster.
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