Batch cooking is a method of organizing the work that allows you to
cook all the meals of the week in advance, in just one moment. You
can cook all at once: the prepared food is kept in the fridge or
freezer so you have it ready immediately when needed in the
following days. Plan ahead and cook in advance on Sunday in less
than three hours! One of the trendiest in matter of cookery books:
a handy manual to become a quick chef in your own kitchen to save
time, money and eat healthy. 56 easy and healthy recipes all
perfectly organized to meet the needs in terms of quality and
variety within the week.
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