In response to concerns about animal welfare, food assurance
schemes are now incorporating standards for animal welfare. This is
particularly important in the poultry industry, where much
attention has focused on the welfare of broilers (meat birds).
However, there is as a result a greater need for
scientifically-based methods for the measurement and auditing of
welfare.This book brings together papers by international experts
from the academic, professional and industrial sectors. It examines
practical ways of measuring and auditing broiler welfare on-farm,
during transit and pre-slaughter. Related marketing issues and
future developments such as automation, are also discussed.
General
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