Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate
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Home-made Chocolates & Truffles (Hardcover)
Loot Price: R129
Discovery Miles 1 290
You Save: R38
(23%)
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Home-made Chocolates & Truffles (Hardcover)
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List price R167
Loot Price R129
Discovery Miles 1 290
You Save R38 (23%)
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This book features 25 traditional recipes for shaped, filled &
hand-dipped confections. You can create indulgent treats in your
own kitchen with this delightful gift book. You can learn how to
achieve professional finishes with step-by-step techniques for
tempering, making ganache, and shaping and dipping truffles. You
can make classic confections such as Hazelnut Praline Truffles,
Salted Caramel Chocolates and Peanut Butter Cups, or impress
friends with Hand-painted Jasmine Green Tea Chocolates,
Lavender-Milk Chocolate Truffles, and Rose and Violet Creams. This
gorgeous little book brings together traditional treats and
contemporary confections, with easy-to-follow instructions. Claire
Ptak explains how to work with chocolate, from grating and chopping
to melting and tempering. Step-by-step sequences reveal the art of
making ganache, shaping it into square or spherical truffles, and
hand-dipping them for sensational results. The recipes are
beautifully illustrated with stunning full-page shots of every
finished chocolate. The confections on offer are suitable for all
sorts of occasions - make Champagne Truffles for a celebratory
party, Chocolate Lips and Hearts for Valentine's Day or Chocolate
Peppermint Creams for a family treat. Whatever you choose, the
simple methods, helpful tips and inspirational photographs ensure
that you will be delighted with the results.
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