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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Insecticide & herbicide technology

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Heat Treatment for Insect Control - Developments and Applications (Hardcover, New) Loot Price: R3,684
Discovery Miles 36 840
You Save: R390 (10%)
Heat Treatment for Insect Control - Developments and Applications (Hardcover, New): D. Hammond

Heat Treatment for Insect Control - Developments and Applications (Hardcover, New)

D. Hammond

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

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List price R4,074 Loot Price R3,684 Discovery Miles 36 840 | Repayment Terms: R345 pm x 12* You Save R390 (10%)

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Stored product insects and other pests represent a major hygiene and safety issue to many industries, from food production to building infestation, and issues for timber pallets and packaging. Beds bugs are rapidly becoming a public health issue in hotels, hostels and houses in many parts of the world. While fumigation has been one of the prevalent routes for pest control, there remain issues with the toxicity of the chemicals used and potential exposure to humans therefore heat treatment has proven to be a successful alternative when used correctly.

It is well known that excessive heat is dangerous to life. There is a difference between the amount of heat required to kill microbes such as bacteria and viruses and that required to kill larger life forms such as insects or mammals. This book focuses on the use of heat to kill insects and mites in food production, storage and other facilities.

Heat Treatment for Insect Control examines how controlled heat treatment kills all stages of pest insect life across species and without causing damage to surrounding structures or electronics. The advantages of heat treatment include no health & safety hazards, a completely controllable and environmentally friendly process, reduced treatment time of fumigation (hours verses days), as well as no factory shutdown or exclusion of staff from adjacent areas during treatment.

Part I reviews the principles of heat treatment, with chapters covering the fundamentals, planning, best practice and costs of integrated pest management. Part II looks at heat treatment applications in food production, storage, food materials and fresh produce. Part III examines the other applications in clothing, small rooms, buildings, and transportation.
Provides a comprehensive and systematic reference on the heat treatment for insect controlReviews the development of heat treatment processes and technology as part of integrated pest management approaches

General

Imprint: Woodhead Publishing Ltd
Country of origin: United Kingdom
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date: September 2014
First published: 2015
Authors: D. Hammond
Dimensions: 229 x 152 x 13mm (L x W x T)
Format: Hardcover
Pages: 120
Edition: New
ISBN-13: 978-0-85709-776-7
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Insecticide & herbicide technology
LSN: 0-85709-776-8
Barcode: 9780857097767

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