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Books > Professional & Technical > Agriculture & farming > Crop husbandry

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Handbook of Fruit Science and Technology - Production, Composition, Storage, and Processing (Hardcover, New) Loot Price: R10,666
Discovery Miles 106 660
Handbook of Fruit Science and Technology - Production, Composition, Storage, and Processing (Hardcover, New): D.K. Salunkhe,...

Handbook of Fruit Science and Technology - Production, Composition, Storage, and Processing (Hardcover, New)

D.K. Salunkhe, S.S. Kadam

Series: Food Science and Technology

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Loot Price R10,666 Discovery Miles 106 660 | Repayment Terms: R1,000 pm x 12*

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This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.

General

Imprint: Crc Press
Country of origin: United States
Series: Food Science and Technology
Release date: August 1995
First published: 1995
Editors: D.K. Salunkhe • S.S. Kadam
Dimensions: 254 x 178 x 33mm (L x W x T)
Format: Hardcover
Pages: 628
Edition: New
ISBN-13: 978-0-8247-9643-3
Categories: Books > Professional & Technical > Agriculture & farming > Crop husbandry > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-8247-9643-8
Barcode: 9780824796433

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