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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Handbook of Vegetable Science and Technology - Production, Compostion, Storage, and Processing (Paperback) Loot Price: R2,150
Discovery Miles 21 500
Handbook of Vegetable Science and Technology - Production, Compostion, Storage, and Processing (Paperback): D.K. Salunkhe, S.S....

Handbook of Vegetable Science and Technology - Production, Compostion, Storage, and Processing (Paperback)

D.K. Salunkhe, S.S. Kadam

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Loot Price R2,150 Discovery Miles 21 500 | Repayment Terms: R201 pm x 12*

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"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

General

Imprint: Crc Press
Country of origin: United Kingdom
Release date: October 2019
First published: 1998
Authors: D.K. Salunkhe • S.S. Kadam
Dimensions: 246 x 174 x 48mm (L x W x T)
Format: Paperback
Pages: 742
ISBN-13: 978-0-367-40056-9
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-367-40056-1
Barcode: 9780367400569

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