0
Your cart

Your cart is empty

Books > Food & Drink

Buy Now

Quality Milk Production and Processing Technology (Hardcover) Loot Price: R2,036
Discovery Miles 20 360
Quality Milk Production and Processing Technology (Hardcover): D.K. Thompkinson

Quality Milk Production and Processing Technology (Hardcover)

D.K. Thompkinson

 (sign in to rate)
Loot Price R2,036 Discovery Miles 20 360 | Repayment Terms: R191 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

Dairying is an integral part of the diverse system of agriculture that prevails in India and therefore, plays a vital role in agricultural economy and food production of the country. It provides essential food value in the form of milk and milk products to the millions of the country's inhabitants. Dairying is the major source of income for the rural masses, as about 70% of the population comprises of small, marginal and landless farmers who benefit directly from dairying activities. India has about 15% of the global cattle population, 56% of the world's buffalo population and accounts for 15-16% of the word's annual milk production. The growth in milk production is about 4%. India stands tall among the milk producing countries with an annual production of about 120 million metric tons, though the organized sector handles only about 30% of the total milk produced. The authors with their strengths of academics and research in the discipline of dairy technology have been involved in developing manpower for the dairy industry and imparting training at an institute of national repute. This book is the result of their strong feeling of the need to compile information and integrate traditional and novel technologies that exist worldwide in the processing of liquid milk. The book has been organized in various s that include the history of dairy development in India, procurement and consumption pattern of milk, processing, quality assurance and packaging of fluid milk products and food safety laws. The authors hope that this work will serve the students of dairy technology in the country and also provide a ready reference to the teachers involved in shaping the human resource needs of the Indian dairy industry

General

Imprint: New India Publishing Agency
Country of origin: India
Release date: 2012
Authors: D.K. Thompkinson
Dimensions: 250 x 152 x 18mm (L x W x T)
Format: Hardcover
Pages: 302
ISBN-13: 978-93-80-23589-9
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General
Books > Food & Drink > General
Promotions
LSN: 93-80-23589-5
Barcode: 9789380235899

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Cooking Lekka - Comforting Recipes For…
Thameenah Daniels Paperback R312 Discovery Miles 3 120
All Dhal'd Up - Every Day, Indian-ish…
Kamini Pather Hardcover R420 R319 Discovery Miles 3 190
Cooking with Kim Bagley - A South…
Kim Bagley Paperback R390 R348 Discovery Miles 3 480
Freestyle Cooking With Chef Ollie
Oliver Swart Hardcover R450 R402 Discovery Miles 4 020
The South African Vegan Cookbook
Leozette Roode Paperback  (5)
R425 R379 Discovery Miles 3 790
Recipes
SuzelleDIY Paperback R350 R323 Discovery Miles 3 230
Karoo Food
Gordon Wright Paperback R300 R215 Discovery Miles 2 150
Keto Lifestyle: Simple
Hendrik Marais Paperback R380 R339 Discovery Miles 3 390
Bish Bash Bosh!
Henry Firth, Ian Theasby Hardcover  (1)
R510 R455 Discovery Miles 4 550
Help! There's A Guest At My Table!
Annabel Frere Paperback  (1)
R340 R109 Discovery Miles 1 090
Spice Odyssey
Cariema Isaacs Paperback  (3)
R250 R223 Discovery Miles 2 230
Low Carb Is Lekker Drie
Ine Reynierse Paperback R340 R304 Discovery Miles 3 040

See more

Partners