Twenty-two acclaimed writers celebrate the art of eating
Wendell Berry - Colette - William Corbett - Michael Dorris -
Alexandre Dumas - M. F .K. Fisher - Michael Frank - Betty Fussell -
Evan Jones - Judith B. Jones - Barbara Kafka - Madeline Kamman -
Charles Lamb - Rose Macaulay - Henry Matthews - Joyce Carol Oates -
Francine Prose - Paul Schmidt - James Seay - Charles Simic - Edward
Steinberg - Alice Waters
There is more to be gained from our daily bread than mere
sustenance. Curiosity, romance, ritual, and insight can be as much
a part of a meal as any of its edible ingredients. In this
delectable collection of essays on fine food and drink, twenty-two
renowned writers capture the gestures, the celebrations, and the
moments in which food, wine, and the act of eating transcend their
initial purposes to become something far greater. A window into the
eating lives of a handful of our finest literary artists, Not for
Bread Alone is a tasty and most satisfying delight--a true culinary
classic.
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