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French Countryside Cooking - Inspirational dishes from the forests, fields and shores of France (Hardcover, 0th New edition)
Loot Price: R652
Discovery Miles 6 520
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French Countryside Cooking - Inspirational dishes from the forests, fields and shores of France (Hardcover, 0th New edition)
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Multiple-Michelin-starred Daniel Galmiche presents a fresh approach
to French cooking. Taking inspiration and ingredients from meadow
and orchard, from field to forest, and from river to sea, each
recipe elevates authentic French rural classics to sophisticated
dishes, full of flavour and easy to create at home. French cooking
centres around one maxim: start with quality ingredients, and the
resulting flavour and freshness of the dish will shine. Daniel
shows how to showcase the humblest of ingredients, with tips on how
to source them sustainably and seasonally. Starters, mains, sides
and desserts are organised by the origin of their key ingredient.
From the meadow, gather flowers for a dandelion, wild thyme and
lemon cake. From the farmyard, make use of a chicken carcass to
create a beautifully clear and nourishing broth. Or from the sea,
create fragrant lemongrass-skewered prawns with sauce vierge. With
short ingredients lists and straightforward guidance on how to
perfect chef-level techniques such as dehydrating and sous-vide
without the fancy equipment, this book will allow you to master
innovative French cuisine - and reduce food waste - with
simplicity. This is a new and updated edition of the classic
Revolutionary French Cookbook, with a timely emphasis on
sustainability and responsibly-sourced ingredients. This book was
inspired by Daniel's return to the countryside during the pandemic.
With each long country walk, his background in rural France
returned to him and everything began to make sense. He felt a need
to return to these recipes, and a need to revive them alongside new
recipes created during that quiet time.
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