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Books > Food & Drink > General cookery > Cookery dishes & courses > Main courses
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The Good Food - A Cookbook of Soups, Stews, and Pastas (Paperback)
Loot Price: R538
Discovery Miles 5 380
You Save: R54
(9%)
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The Good Food - A Cookbook of Soups, Stews, and Pastas (Paperback)
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List price R592
Loot Price R538
Discovery Miles 5 380
You Save R54 (9%)
Expected to ship within 10 - 15 working days
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An enduringly popular collection of beloved dishes from around the
world featuring classic and easy-to-cook recipes When it was first
published in 1985, The Good Food was one of the first cookbooks
devoted to the celebration of the best-loved and most satisfying
essentials of casual cuisine and, more than thirty years later, it
has remained a classic in its genre. Drawing on the diverse cooking
traditions of the Americas, Italy, France, India, Morocco, and the
Middle East, Daniel Halpern and Julie Strand bring together almost
two hundred recipes, including not only the quintessential examples
of each cuisine, but also unusual dishes that provide surprising
gastronomic rewards. The book features international staples such
as Gazpacho and Jambalaya, as well as unexpected delights-Bobotie;
Lamb Stew with Eggplant, Saffron, and Ginger; and Penne with Black
Olive Puree and Ricotta. The Good Food puts the emphasis where it
belongs: on the pleasure of preparing-and eating-excellent and
timeless dishes.
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