Sensing and Artificial Intelligence Solutions for Food Manufacturing (Hardcover)

Explains the key principles of artificial intelligence and sensor technologies suitable for a food industry-based audience Introduces case studies/specific examples that can show the benefit of such technologies compared to current approaches Discusses issues around food safety, labeling and traceability and how sensing and AI can help to resolve issues Shows the current state of food manufacturing and outlines future perspectives Delivers a practical handbook and introduction to food engineers, technologists and process engineers on the benefits and challenges around modern manufacturing systems following Industry 4.0 approaches.

General

Imprint:	Taylor & Francis
Country of origin:	United Kingdom
Release date:	March 2023
First published:	2023
Editors:	Daniel Hefft • Charles Oluwaseun Adetunji
Dimensions:	234 x 156mm (L x W)
Format:	Hardcover
Pages:	174
ISBN-13:	978-1-03-207580-8
Categories:	Books > Computing & IT > General Books > Professional & Technical > Biochemical engineering > Biotechnology > Biosensors Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-03-207580-5
Barcode:	9781032075808

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