Welcome to Loot.co.za!   Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
0
Your cart

Your cart is empty

Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades

Buy Now

Foundations of Cost Control (Paperback) Loot Price: R3,671
Discovery Miles 36 710
Repayment Terms: R344 pm x 12*
Add to cart
Foundations of Cost Control (Paperback): Daniel Traster

Foundations of Cost Control (Paperback)

Daniel Traster

 (sign in to rate)
Loot Price R3,671 Discovery Miles 36 710 | Repayment Terms: R344 pm x 12*

Bookmark and Share

Expected to ship within 12 - 19 working days

Cost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master key culinary math basics, making subsequent cost control equations easier to understand and compute. Balancing real-world industry challenges with cost control theory, the text covers topics such as recipe costing and sales price determination, purchasing and storeroom control, labor control, revenue management, and income statements and budgeting. Throughout the text, author Daniel Traster encourages you to think critically about the material, promoting a deeper understanding of cost control.

General

Imprint: Prentice Hall
Country of origin: United States
Release date: 2012
First published: 2013
Authors: Daniel Traster
Dimensions: 100 x 100 x 100mm (L x W x H)
Format: Paperback
Pages: 288
ISBN-13: 978-0-13-215655-4
Categories: Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
Promotions
LSN: 0-13-215655-5
Barcode: 9780132156554

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Professional Chef Level 1 Diploma (Paperback, International 2nd Edition): Neil Rippington
Professional Chef Level 1 Diploma
Neil Rippington Paperback R880 R661 Discovery Miles 6 610
Practical Professional Cookery (Paperback, 3rd edition): R.J. Kaufmann, H. Cracknell
Practical Professional Cookery
R.J. Kaufmann, H. Cracknell Paperback R1,387 R1,288 Discovery Miles 12 880
Advanced Professional Chef Level 3 Diploma (Paperback, 2nd edition): Terry Tinton, Gary Hunter
Advanced Professional Chef Level 3…
Terry Tinton, Gary Hunter Paperback R1,360 R1,269 Discovery Miles 12 690
Professional Chef Level 2 Diploma (Paperback, 2nd edition): Gary Hunter, Terry Tinton
Professional Chef Level 2 Diploma
Gary Hunter, Terry Tinton Paperback R1,144 Discovery Miles 11 440
Food and Beverage Management - For the hospitality, tourism and event industries (Hardcover, 6th edition): John Cousins, David...
Food and Beverage Management - For the…
John Cousins, David Foskett, … Hardcover R3,133 Discovery Miles 31 330
The Theory of Hospitality and Catering, 14th Edition (Paperback): David Foskett, Patricia Paskins, Andrew Pennington, Neil...
The Theory of Hospitality and Catering…
David Foskett, Patricia Paskins, … Paperback R1,388 Discovery Miles 13 880
Catering and Hospitality Tracks - Career Capsules (CD-ROM): N.P. James, J. Barber, S. James
Catering and Hospitality Tracks - Career…
N.P. James, J. Barber, … CD-ROM R495 Discovery Miles 4 950
Kitchenwise - Essential Food Science for Home Cooks (Paperback): Shirley O. Corriher
Kitchenwise - Essential Food Science for…
Shirley O. Corriher Paperback R438 R409 Discovery Miles 4 090
Frozen & Fabulous (Hardcover): Gail Kurpgeweit
Frozen & Fabulous
Gail Kurpgeweit Hardcover R1,296 Discovery Miles 12 960
Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition (Hardcover): Hakan Sezerel, Bryan...
Handbook of Research on Sustainable…
Hakan Sezerel, Bryan Christiansen Hardcover R8,901 Discovery Miles 89 010
Sous Vide Cookbook - 500 Easy Foolproof Recipes to Cook Meat, Seafood and Vegetables in Low Temperature for Everyone, from...
Sous Vide Cookbook - 500 Easy Foolproof…
Sophia Marchesi Hardcover R1,035 Discovery Miles 10 350
Essential Food Safety Management 2021 Yearbook - Food Hygiene Recording Diary Pages. Page a Day Dated Diary for ALL kitchens to...
Essential Food Safety Management 2021…
Culina Salus Hardcover R1,553 Discovery Miles 15 530

See more
Books | DVD | Games | Music | Computers | Electronics | Fashion | Sport | Kitchen | Home | Pets | DIY | Toys | Baby | Health & Beauty | Stationery | Arts & Crafts
Need help?
My account
Services
Networking
Partners