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Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades

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Foundations of Cost Control (Paperback) Loot Price: R3,601
Discovery Miles 36 010
Repayment Terms: R337 pm x 12*
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Foundations of Cost Control (Paperback): Daniel Traster

Foundations of Cost Control (Paperback)

Daniel Traster

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Loot Price R3,601 Discovery Miles 36 010 | Repayment Terms: R337 pm x 12*

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Cost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master key culinary math basics, making subsequent cost control equations easier to understand and compute. Balancing real-world industry challenges with cost control theory, the text covers topics such as recipe costing and sales price determination, purchasing and storeroom control, labor control, revenue management, and income statements and budgeting. Throughout the text, author Daniel Traster encourages you to think critically about the material, promoting a deeper understanding of cost control.

General

Imprint: Prentice Hall
Country of origin: United States
Release date: 2012
First published: 2013
Authors: Daniel Traster
Dimensions: 100 x 100 x 100mm (L x W x H)
Format: Paperback
Pages: 288
ISBN-13: 978-0-13-215655-4
Categories: Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
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LSN: 0-13-215655-5
Barcode: 9780132156554

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