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The Prophets of Smoked Meat - A Journey Through Texas Barbecue (Hardcover) Loot Price: R771
Discovery Miles 7 710
You Save: R237 (24%)

The Prophets of Smoked Meat - A Journey Through Texas Barbecue (Hardcover)

Daniel Vaughn

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List price R1,008 Loot Price R771 Discovery Miles 7 710 | Repayment Terms: R72 pm x 12* You Save R237 (24%)

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The comprehensive, must-have guide to Texas barbecue, including pitmasters' recipes, tales of the road--from country meat markets to roadside stands--and a panoramic look at the Lone Star State, where smoked meat is sacred

Brisket. Spareribs. Beef sausage. Pulled pork. From the science of heat to the alchemy of rubs, from the hill country to the badlands, The Prophets of Smoked Meat takes readers on a pilgrimage to discover the heart and soul of Texas barbecue.

Join Daniel "BBQ Snob" Vaughn--host of the popular blog Full Custom Gospel BBQ and acknowledged barbecue expert--and photographer Nicholas McWhirter as they trek across more than 10,000 miles to sample the wood-smoking traditions of the Lone Star State's four distinct barbecue styles: East Texas style, essentially the hickory-smoked, sauce-coated barbecue with which most Americans are familiar. Central Texas "meat market" style, in which spice-rubbed meat is cooked over indirect heat from pecan or oak wood, a method that originated in the butcher shops of German and Czech immigrants. Hill Country "cowboy style," which involves direct heat cooking over mesquite coals and uses goat and mutton as well as beef and pork. South Texas barbacoa, in which whole beef heads are traditionally cooked in pits dug into the earth.

Including recipes from longtime pitmasters and new barbecue stars, The Prophets of Smoked Meat encompasses the entire panorama of Texas barbecue. Illustrated throughout with lush, full-color photographs of the food, the people, and the stunning landscapes of the Lone Star State, The Prophets of Smoked Meat is the new gospel of Texas barbecue, essential for neophytes and seasoned experts alike.

General

Imprint: Anthony Bourdain/Ecco
Country of origin: United States
Release date: May 2013
First published: May 2013
Authors: Daniel Vaughn
Dimensions: 239 x 196 x 36mm (L x W x T)
Format: Hardcover - Sewn / Cloth over boards / With dust jacket
Pages: 372
ISBN-13: 978-0-06-220292-5
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery
Books > Food & Drink > General cookery > Gadget cookery
LSN: 0-06-220292-8
Barcode: 9780062202925

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