Technique is all about cooking good food and "Kitchen University"
is all about technique. It is simply the best "How To" Cookbook
there is, without exception. "Kitchen University" was written with
a "How To" philosophy, putting the accent of the book on techniques
rather than over-done recipes or hard to find ingredients. Using
this book will teach you how to cook, rather than teaching you how
to read a recipe. Most cookbooks find a home on a coffee table or
on a bookshelf, "Kitchen University" will find it's home in your
kitchen, along side your Chef's knife, peeler or paring knife as
perhaps the most important and useful kitchen utensil you own.
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