Nutritional Biochemistry of the Vitamins (Hardcover, 2nd Revised edition)

Vitamins are a chemically disparate group of compounds essential for the normal functioning of the body and maintenance of metabolic integrity. In exploring the known biochemical functions of the vitamins, this book considers the effects of deficiency or excess and the scientific basis for intakes for the prevention of deficiency and promotion of optimum health. This compact and authoritative reference will be of value to students as well as specialists in nutritional biochemistry, and those concerned with vitamin nutrition, deficiency and metabolism. First Edition Hb (1992): 0-521-38144-4

General

Imprint:	Cambridge UniversityPress
Country of origin:	United Kingdom
Release date:	September 2003
First published:	2003
Authors:	David A. Bender
Dimensions:	236 x 157 x 36mm (L x W x T)
Format:	Hardcover
Pages:	514
Edition:	2nd Revised edition
ISBN-13:	978-0-521-80388-5
Categories:	Books > Science & Mathematics > Biology, life sciences > Biochemistry > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	0-521-80388-8
Barcode:	9780521803885

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