Following on from My First Cook Book, the 2019 winner of "The Great
British Bake Off" goes GREEN in his next collection of recipes for
young chefs to eat well, feel good and protect the planet. With
over 40 plant-based recipes for yummy meals, savoury snacks, tasty
treats and showstopper puds, this book is a visual feast for
readers who care about the food on their plate. Featuring easy to
follow, boldly illustrated step-by-step instructions, this
collection of deliciously healthy recipes isworthy of any Bake Off
enthusiast.
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