THE classic vegetarian cookbook, reissued for a new generation.
With helpful notes on techniques, and numerous delicious recipes
for soups, starters, salads, dressings, sauces and savouries, not
to mention sections devoted to baking, puddings, cereals,
preserves, sweetmeats and drinks, the founders of Cranks have put
together a book that stands for all that is best in wholefood
cuisine. Their aim is to give people the opportunity to experiment
with vegetarian food to experience the benefits of a more balanced
diet.
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