There are approximately 50,000 small water supplies in the UK
alone, and thousands more worldwide. Dealing with the idiosyncratic
characteristics of small water supplies requires specialist
knowledge, and this book provides invaluable guidance for
professionals.
Based on the extensive practical experience of the author, this
book covers how small independent supplies differ from public water
supplies, and outlines the health dangers they pose, along with
detailed instruction in water sampling and risk assessment
techniques. Clapham describes the different types of water supplies
including their construction and treatment systems, and discusses
common problems encountered. A wide range of case studies bring the
theory to life, and both UK and European legislation is discussed.
There is also a sizeable section dealing with small water supplies
in developing countries.
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