There are approximately 50,000 small water supplies in the UK
alone, and thousands more worldwide. Dealing with the idiosyncratic
characteristics of small water supplies requires specialist
knowledge, and this book provides invaluable guidance for
professionals. Based on the extensive practical experience of the
author, this book covers how small independent supplies differ from
public water supplies, and outlines the health dangers they pose,
along with detailed instruction in water sampling and risk
assessment techniques. Clapham describes the different types of
water supplies including their construction and treatment systems,
and discusses common problems encountered. A wide range of case
studies bring the theory to life, and both UK and European
legislation is discussed. There is also a sizeable section dealing
with small water supplies in developing countries.
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