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Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades

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Professional Restaurant Manager, The (Paperback) Loot Price: R3,845
Discovery Miles 38 450
Repayment Terms: R360 pm x 12*
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Professional Restaurant Manager, The (Paperback): David Hayes, Allisha Miller, Jack Ninemeier

Professional Restaurant Manager, The (Paperback)

David Hayes, Allisha Miller, Jack Ninemeier

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Loot Price R3,845 Discovery Miles 38 450 | Repayment Terms: R360 pm x 12*

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The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.

General

Imprint: Prentice Hall
Country of origin: United States
Release date: August 2013
First published: 2014
Authors: David Hayes • Allisha Miller • Jack Ninemeier
Dimensions: 100 x 100 x 100mm (L x W x H)
Format: Paperback
Pages: 336
ISBN-13: 978-0-13-273992-4
Categories: Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
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LSN: 0-13-273992-5
Barcode: 9780132739924

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