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Sensory Analysis for Food and Beverage Quality Control - A Practical Guide (Paperback) Loot Price: R4,833
Discovery Miles 48 330
Sensory Analysis for Food and Beverage Quality Control - A Practical Guide (Paperback): David Kilcast

Sensory Analysis for Food and Beverage Quality Control - A Practical Guide (Paperback)

David Kilcast

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

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Loot Price R4,833 Discovery Miles 48 330 | Repayment Terms: R453 pm x 12*

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Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory quality of their products remains consistent, leading to the sale of goods which fail to meet the desired specifications or are rejected by the consumer. This book is a practical guide for all those tasked with using sensory analysis for quality control (QC) of food and beverages. Chapters in part one cover the key aspects to consider when designing a sensory QC program. The second part of the book focuses on methods for sensory QC and statistical data analysis. Establishing product sensory specifications and combining instrumental and sensory methods are also covered. The final part of the book reviews the use of sensory QC programs in the food and beverage industry. Chapters on sensory QC for taint prevention and the application of sensory techniques for shelf-life assessment are followed by contributions reviewing sensory QC programs for different products, including ready meals, wine and fish. A chapter on sensory QC of products such as textiles, cosmetics and cars completes the volume. Sensory analysis for food and beverage quality control is an essential reference for anyone setting up or operating a sensory QC program, or researching sensory QC.

General

Imprint: Woodhead Publishing Ltd
Country of origin: United Kingdom
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date: August 2016
First published: 2010
Editors: David Kilcast
Format: Paperback
Pages: 400
ISBN-13: 978-0-08-101467-7
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-08-101467-8
Barcode: 9780081014677

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