Sustainable Horticulture, Volume 1 - Diversity, Production, and Crop Improvement (Hardcover)

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops. Sections include: Genetic Resources & Biodiversity Conservation Production & Marketing of Horticulture Crops Crop Improvement & Biotechnology Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.

General

Imprint:	Apple Academic Press Inc.
Country of origin:	Canada
Series:	Innovations in Horticultural Science
Release date:	September 2018
First published:	2019
Editors:	Debashis Mandal • Amritesh C. Shukla • Mohammed Wasim Siddiqui
Dimensions:	234 x 156 x 26mm (L x W x T)
Format:	Hardcover
Pages:	518
ISBN-13:	978-1-77188-646-8
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Earth & environment > The environment > Environmental economics > Sustainability Books > Professional & Technical > Agriculture & farming > Horticulture > General
LSN:	1-77188-646-3
Barcode:	9781771886468

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