This fully revised and updated edition begins with insights into
the scope, importance and continuing growth opportunities in the
nutraceutical and functional food industries and explores the
latest regulatory changes and their impacts. The book demonstrates
the global scenario of the acceptance and demand for these products
and explores the regulatory hurdles and claim substantiation of
these foods and dietary supplements, as well as addressing the
intricate aspects of manufacturing procedures. As the public gains
confidence in the quality of these products based on sophisticated
quality control, a broad spectrum of safety studies and GRAS,
peer-reviewed publications and cutting-edge human clinical studies
have emerged. An increasing number of additional populations
around-the-world now recognize the efficacy and functions of
nutraceuticals and functional foods as established by those
scientific research studies. As a result, a number of structurally
and functionally active novel nutraceuticals and several new
functional beverages have been introduced into the marketplace
around the world.
Features fully revised and updated information with current
regulations from around the world, including GRAS status and DSHEA
regulatorsOffers 45% new content including three new chapters
-"NSF: Ensuring the Public Health and Safety Aspects of
Nutraceuticals and Functional Foods"; "Role of the United States
Pharmacoepia in the Establishment of Nutraceuticals and Functional
Food Safety"; "An Overview on the New Dietary Ingredient (NDI) and
Generally Recognized as Safe (GRAS) Status," and the addition of
cGMP regulations for dietary supplementsIncludes insight into
working with regulatory agencies, processes and proceduresProvides
a link to the contact information for most regulatory bodies for
readers wishing to gain further knowledge
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