0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Not currently available

Nutraceutical and Functional Food Regulations in the United States and Around the World (Hardcover, 2nd edition) Loot Price: R2,766
Discovery Miles 27 660
Nutraceutical and Functional Food Regulations in the United States and Around the World (Hardcover, 2nd edition): Debasis Bagchi

Nutraceutical and Functional Food Regulations in the United States and Around the World (Hardcover, 2nd edition)

Debasis Bagchi

Series: Food Science and Technology

 (sign in to rate)
Loot Price R2,766 Discovery Miles 27 660 | Repayment Terms: R259 pm x 12*

Bookmark and Share

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures. As the public gains confidence in the quality of these products based on sophisticated quality control, a broad spectrum of safety studies and GRAS, peer-reviewed publications and cutting-edge human clinical studies have emerged. An increasing number of additional populations around-the-world now recognize the efficacy and functions of nutraceuticals and functional foods as established by those scientific research studies. As a result, a number of structurally and functionally active novel nutraceuticals and several new functional beverages have been introduced into the marketplace around the world.
Features fully revised and updated information with current regulations from around the world, including GRAS status and DSHEA regulatorsOffers 45% new content including three new chapters -"NSF: Ensuring the Public Health and Safety Aspects of Nutraceuticals and Functional Foods"; "Role of the United States Pharmacoepia in the Establishment of Nutraceuticals and Functional Food Safety"; "An Overview on the New Dietary Ingredient (NDI) and Generally Recognized as Safe (GRAS) Status," and the addition of cGMP regulations for dietary supplementsIncludes insight into working with regulatory agencies, processes and proceduresProvides a link to the contact information for most regulatory bodies for readers wishing to gain further knowledge

General

Imprint: Academic Press Inc
Country of origin: United States
Series: Food Science and Technology
Release date: March 2014
First published: March 2014
Editors: Debasis Bagchi
Dimensions: 235 x 191 x 35mm (L x W x T)
Format: Hardcover
Pages: 592
Edition: 2nd edition
ISBN-13: 978-0-12-405870-5
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Promotions
LSN: 0-12-405870-1
Barcode: 9780124058705

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Whiskypedia - A Gazetteer of Scotch…
Charles Maclean Paperback R587 Discovery Miles 5 870
African Natural Plant Products - New…
H. Rodolfo Juliani, James Simon Hardcover R7,537 Discovery Miles 75 370
Controlling Maillard Pathways To…
Donald Mottram, Andrew Taylor Hardcover R5,917 Discovery Miles 59 170
Lactic Acid Bacteria - Microbiological…
Gabriel Vinderola, Arthur Ouwehand, … Hardcover R8,167 Discovery Miles 81 670
Chemistry of Wine Flavor
Andrew L. Waterhouse, Susan E. Ebeler Hardcover R2,169 Discovery Miles 21 690
Chemistry of Food, Food Production, and…
Mark a. Benvenuto, Satinder Ahuja, … Hardcover R5,913 Discovery Miles 59 130
Flavor of Dairy Products
Keith R. Cadwallader, Mary Anne Drake, … Hardcover R2,445 Discovery Miles 24 450
Authentication of Food and Wine
Susan E. Ebeler, Gary R. Takeoka, … Hardcover R3,397 Discovery Miles 33 970
Advances in Cereal Science…
Joseph Awika, Vieno Piironen, … Hardcover R5,926 Discovery Miles 59 260
Montana Beer - A Guide to Breweries in…
Ryan Newhouse Paperback R548 R502 Discovery Miles 5 020
Food Additives and Packaging
Vanee Komolprasert, Petra Turowski Hardcover R5,639 Discovery Miles 56 390
Nutraceutical Beverages - Chemistry…
Fereidoon Shahidi, Deepthi K. Weerasinghe Hardcover R3,044 Discovery Miles 30 440

See more

Partners