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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Nutraceutical and Functional Food Regulations in the United States and Around the World (Hardcover, 2nd edition) Loot Price: R2,713
Discovery Miles 27 130
Nutraceutical and Functional Food Regulations in the United States and Around the World (Hardcover, 2nd edition): Debasis Bagchi

Nutraceutical and Functional Food Regulations in the United States and Around the World (Hardcover, 2nd edition)

Debasis Bagchi

Series: Food Science and Technology

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Loot Price R2,713 Discovery Miles 27 130 | Repayment Terms: R254 pm x 12*

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This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures. As the public gains confidence in the quality of these products based on sophisticated quality control, a broad spectrum of safety studies and GRAS, peer-reviewed publications and cutting-edge human clinical studies have emerged. An increasing number of additional populations around-the-world now recognize the efficacy and functions of nutraceuticals and functional foods as established by those scientific research studies. As a result, a number of structurally and functionally active novel nutraceuticals and several new functional beverages have been introduced into the marketplace around the world.
Features fully revised and updated information with current regulations from around the world, including GRAS status and DSHEA regulatorsOffers 45% new content including three new chapters -"NSF: Ensuring the Public Health and Safety Aspects of Nutraceuticals and Functional Foods"; "Role of the United States Pharmacoepia in the Establishment of Nutraceuticals and Functional Food Safety"; "An Overview on the New Dietary Ingredient (NDI) and Generally Recognized as Safe (GRAS) Status," and the addition of cGMP regulations for dietary supplementsIncludes insight into working with regulatory agencies, processes and proceduresProvides a link to the contact information for most regulatory bodies for readers wishing to gain further knowledge

General

Imprint: Academic Press Inc
Country of origin: United States
Series: Food Science and Technology
Release date: March 2014
First published: March 2014
Editors: Debasis Bagchi
Dimensions: 235 x 191 x 35mm (L x W x T)
Format: Hardcover
Pages: 592
Edition: 2nd edition
ISBN-13: 978-0-12-405870-5
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-12-405870-1
Barcode: 9780124058705

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