Dumplings - Over 100 Recipes from the Heart of China to the Coasts of Italy (Paperback)

From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you'll ever need. Explore the vast appeal of one of humanity's oldest meals with recipes from the heart of China to the coasts of Italy and everywhere else excellent taste prevails. This cookbook is the perfect present for every skill level, from wonton wannabes to dumpling demigods. And with over 100 easy-to-follow recipes, you can become a dumpling master in no time! No matter your personal taste and dietary preferences, you'll never run out of new recipes to try. From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you'll ever need.

General

Imprint:	Cider Mills Press
Country of origin:	United States
Release date:	November 2019
Authors:	Derek Bissonnette
Dimensions:	203 x 165 x 14mm (L x W x T)
Format:	Paperback
Pages:	272
ISBN-13:	978-1-60433-900-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Food & Drink > General
LSN:	1-60433-900-4
Barcode:	9781604339000

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