Twentieth century Europe went through a dramatic transition from
low income populations experiencing hunger and nutritionally
inadequate diets, to the recent era of over-consumption and growing
numbers of overweight and obese people. By examining the trends in
food history from case studies across Europe, this book offers a
historical context to explain how and why this transition has
occurred and what we can learn in order to try and address the
vitally important issues arising from obesity in contemporary
Europe.
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