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SIMPLE - effortless food, big flavours (Hardcover)
Loot Price: R324
Discovery Miles 3 240
You Save: R81
(20%)
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SIMPLE - effortless food, big flavours (Hardcover)
(1 rating, sign in to rate)
List price R405
Loot Price R324
Discovery Miles 3 240
You Save R81 (20%)
Expected to ship within 5 - 10 working days
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*** Winner of The Fortnum & Mason Cookery Book of the Year
Award 2017 'This is everything I want from a cookbook: inspiration,
intelligent company, great good-mood food, and beautiful writing.'
Nigella Lawson 'No one writes about food so beautifully with
recipes which are, as the title says, simple to prepare yet always
enticing. A treasure both to give and receive.' Julia Leonard,
London Evening Standard 'Her latest book, Simple, is destined to
become a classic.' Daily Telegraph 'Diana Henry's latest release is
packed with tasty recipes we want to make again and again'. Jamie
Magazine 'I have always been a fan of this author for her good
basics and sensible recipes that taste delicious. She writes well
and gets the gastric juices going'. Irish Examiner 'It's the next
best thing to going to a favourite friend's for dinner and knowing
that the food will be delicious, you're going to love and be
nourished by everything, there won't be a weird fancy table
placement and there is no risk that you'll ever run out of wine.
Reading her recipes is almost as satisfying as making and eating
them.' Daisy Buchanan, The Pool 'A book to adore' Tom Parker
Bowles, Mail on Sunday 'Simple is her 10th book, and one of her
very best; beautifully written and endlessly inventive, it would
make a great gift for anyone interested in good food with minimal
effort (i.e. just about anyone).' Felicity Cloake, The Guardian
'Another outstanding collection of recipes for getting lunch or
dinner on the table "quickly and easily, but with pizzazz". It's
also a fascinating look at how eating habits have changed over the
past decade" Sunday Times As featured in Glamour's 'best cookbooks
ever written, to help inspire your daily cooking at home' No-one is
better than Diana Henry at turning the everyday into something
special. Here is a superb collection of recipes that you can rustle
up with absolutely no fuss, but which will knock your socks off
with their flavour. Peppered throughout the book are ingenious
ideas such as no-hassle starters and sauces that will lift any
dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill
and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream
to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes
the kind of ingredients we are most likely to find in our cupboard
and fridge - or be able to pick up on the way home from work - and
provides recipes that will become your friends for life.
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