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Books > Food & Drink > General cookery > Preserving

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Traditional Country Preserving - From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home (Paperback) Loot Price: R689
Discovery Miles 6 890
Repayment Terms: R65 pm x 12*
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Traditional Country Preserving - From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home (Paperback)

Diana Peacock

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Loot Price R689 Discovery Miles 6 890 | Repayment Terms: R65 pm x 12*

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This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.

General

Imprint: How To Books Ltd
Country of origin: United Kingdom
Release date: September 2014
Authors: Diana Peacock
Dimensions: 198 x 130 x 15mm (L x W x T)
Format: Paperback
Pages: 216
ISBN-13: 978-0-7160-2371-5
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General
Books > Food & Drink > General cookery > Preserving > General
LSN: 0-7160-2371-7
Barcode: 9780716023715

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