The Inside Scoop on Informed Choice - A Step-by-Step Guide for Personalizing Diets in Long-Term Care (Spiral bound)

Administrators, nurses, dietary managers, and dietitians can support a person's right to make personal food choices (while also meeting regulatory guidelines and reducing liability) using this guide to creating person-centered meal plans in long-term care settings. This user-friendly resource is filled with pragmatic tips and guidelines as well as time-saving forms for planning and delivering individualized meals to meet dining preferences. The Inside Scoop debunks common myths and misinformation about special diets, restricted diets, doctor's orders, and federal regulations. It provides the tools and explanations for truly individualizing food services in elder care settings.

General

Imprint:	Health Professions Press,U.S.
Country of origin:	United States
Release date:	May 2018
Authors:	Diane Hall
Dimensions:	279 x 216 x 21mm (L x W x T)
Format:	Spiral bound
Pages:	208
ISBN-13:	978-1-938870-76-7
Categories:	Books > Social sciences > Sociology, social studies > Social welfare & social services > Care of the elderly Books > Medicine > Nursing & ancillary services > Nursing > Geriatric nursing Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Academic & Education > Varsity Textbooks > Nursing
LSN:	1-938870-76-X
Barcode:	9781938870767

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!