Aquaculture Microbiology and Biotechnology, Vol. 1 (Paperback)

Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the worlds food fish (which refers to production of aquatic animals: fish, crustaceans, molluscs, amphibians) and this increase is expected to reach 50% in 2015. Genetic engineering and biotechnology have contributed vastly to this field. The most commonly used methods in fish biotechnology are chromosome manipulation and hormone treatment which can be used to produce triploid, tetraploid, haploid, gynogenetic and androgenetic fish.

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	July 2017
First published:	2009
Editors:	Didier Montet • R.C. Ray
Dimensions:	234 x 156mm (L x W)
Format:	Paperback
Pages:	286
ISBN-13:	978-1-138-11522-4
Categories:	Books > Science & Mathematics > Biology, life sciences > Molecular biology Books > Professional & Technical > Agriculture & farming > Aquaculture & fishing: practice & techniques Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
LSN:	1-138-11522-3
Barcode:	9781138115224

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