Throughout history, waves of invaders have coveted the northeast
corner of France: Attila the Hun in the fifth century, the English
in the Hundred Years War, the Prussians in the nineteenth century.
Yet this region - which historians say has suffered more battles
and wars than any other place on earth - is also the birthplace of
one thing the entire world equates with good times, friendship and
celebration: champagne.
Champagne is the story of the world's favourite wine. It tells
how a sparkling beverage that became the toast of society during
the Belle Epoque emerged after World War I as a global icon of fine
taste and good living. The book celebrates the gutsy,
larger-than-life characters whose proud determination nurtured and
preserved the land and its grapes throughout centuries of
conflict.
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