Discover the origins, traditions, and use of the everyday foods served
on our plates, from salt to sushi and rice to ravioli.
A true celebration of food in all its forms, The Food Book follows the
human quest for sustenance through the stories of individual
ingredients. It examines our millennia-long relationship with nearly
200 foods - from nuts and seeds to noodles and meat - with the help of
sumptuous illustrations and tales from all over the world.
Food is the cornerstone of daily life, culture, and even religion.
Staples like bread, beans, and cereal crops are part of our culinary
history and are used in many different ways around the world.
This fascinating reference covers:
- All food groups, including nuts and grains, fruit and vegetables,
meat and fish, herbs and spices.
- Information on every aspect of food’s origin, history, and place
in world cuisine.
- Photographs that showcase culturally and historically interesting
foods and how they are used.
Packed with glorious images to create a feast for the eyes and stories
that surprise and enthral, this is the ultimate feast for foodies, a
global smorgasbord packed with unforgettable tales and eye-opening
facts.
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