There are two ingredients that make a good meal great: Kindness and
salt. Paying attention to salt as you cook, means paying attention
to flavor and dedicating yourself to bringing out the best in your
ingredients. Cooking with kindness means that you care deeply about
the people you're feeding. Doug Crowell and Ryan Angulo, the owner
and chef of Brooklyn hotspots French Louie and Buttermilk Channel,
believe good food can be this simple. While kindness may not be on
any ingredient list, you'll feel it upon walking into their
restaurants and within every recipe they create. And salt-well,
they'll teach you how to do it correctly. (You always need more
than you think.) In their first cookbook, KINDNESS & SALT, Doug
and Ryan share more than 100 recipes for the home cook interested
in making casual, quality food and drinks to share with loved ones.
With recipes like: Lamb Chops with Charred Sugar Snap Peas and Warm
Vinaigrette, Buttermilk Fried Chicken with Cheddar Waffles with
Black Vinegar Maple Syrup, Classic French Toast and Pancakes,
Lemon-Poppy Buttermilk Cake, KINDNESS & SALT focuses on simple
ingredients, classic techniques, and signature bistro dishes done
exquisitely, at home. Plus it includes lots of tips on stocking a
bar, how to choose and handle cheese and unfussy wines, how to
store fresh fish and vegetables, and how to make the perfect Bloody
Mary that drinks like a meal, and more. Crowell and Angulo expertly
guide cooks toward making their best meals--with all the flair of
Brooklyn cuisine at its best, and the deep simplicity of food made
with love and care.
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