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Books > Business & Economics > Business & management > Management of specific areas > Management of real estate, property & plant

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The Restaurant Manager's Handbook - How to Set Up, Operate, and Manage a Financially Successful Food Service Operation (Hardcover, 5th Revised ed.) Loot Price: R2,334
Discovery Miles 23 340
You Save: R129 (5%)
The Restaurant Manager's Handbook - How to Set Up, Operate, and Manage a Financially Successful Food Service Operation...

The Restaurant Manager's Handbook - How to Set Up, Operate, and Manage a Financially Successful Food Service Operation (Hardcover, 5th Revised ed.)

Douglas Robert Brown

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List price R2,463 Loot Price R2,334 Discovery Miles 23 340 | Repayment Terms: R219 pm x 12* You Save R129 (5%)

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General

Imprint: Atlantic Publishing Group
Country of origin: United States
Release date: December 2018
Authors: Douglas Robert Brown
Dimensions: 284 x 221 x 53mm (L x W x T)
Format: Hardcover - Cloth over boards • CD-ROM  CD-ROM
Pages: 912
Edition: 5th Revised ed.
ISBN-13: 978-1-62023-263-7
Categories: Books > Business & Economics > Business & management > Management & management techniques > General
Books > Business & Economics > Business & management > Management of specific areas > Management of real estate, property & plant
Books > Business & Economics > Industry & industrial studies > Service industries > General
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
LSN: 1-62023-263-4
Barcode: 9781620232637

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