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Books > Business & Economics > Business & management > Management of specific areas > Management of real estate, property & plant

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The Restaurant Manager's Handbook - How to Set Up, Operate, and Manage a Financially Successful Food Service Operation (Hardcover, 5th Revised ed.) Loot Price: R2,253

Discovery Miles 22 530

Repayment Terms: R211 pm x 12*

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The Restaurant Manager's Handbook - How to Set Up, Operate, and Manage a Financially Successful Food Service Operation...

The Restaurant Manager's Handbook - How to Set Up, Operate, and Manage a Financially Successful Food Service Operation (Hardcover, 5th Revised ed.)

Douglas Robert Brown

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Loot Price R2,253 Discovery Miles 22 530 | Repayment Terms: R211 pm x 12*

Expected to ship within 10 - 15 working days

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General

Imprint:	Atlantic Publishing Group
Country of origin:	United States
Release date:	December 2018
Authors:	Douglas Robert Brown
Dimensions:	284 x 221 x 53mm (L x W x T)
Format:	Hardcover - Cloth over boards • CD-ROM
Pages:	912
Edition:	5th Revised ed.
ISBN-13:	978-1-62023-263-7
Categories:	Books > Business & Economics > Business & management > Management & management techniques > General Books > Business & Economics > Business & management > Management of specific areas > Management of real estate, property & plant Books > Business & Economics > Industry & industrial studies > Service industries > General Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Promotions
LSN:	1-62023-263-4
Barcode:	9781620232637