Technologies to Recover Polyphenols from AgroFood By-products and Wastes (Paperback)

Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors. Polyphenols are characterized by different AgroFood by-products and waste sources, hence this book explores the practical applications of these polyphenols in the development of functional foods and pharmaceutical and cosmetic products. Containing definitions, case studies, applications, literature reviews, and coverage of recent developments, this book will be a welcomed resource for food scientists, including those working in sustainability, agriculture and engineering.

General

Imprint:	Academic Press Inc
Country of origin:	United Kingdom
Release date:	August 2022
First published:	2022
Editors:	Elisabete M.C. Alexandre • Jorge M.A. Saraiva • Manuela Pintado
Dimensions:	235 x 191 x 25mm (L x W x T)
Format:	Paperback
Pages:	384
ISBN-13:	978-0-323-85273-9
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-323-85273-4
Barcode:	9780323852739

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