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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

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Tartine: A Classic Revisited - 55 All-New Recipes; 60 Updated Favorites (Hardcover) Loot Price: R812
Discovery Miles 8 120
You Save: R173 (18%)
Tartine: A Classic Revisited - 55 All-New Recipes; 60 Updated Favorites (Hardcover): Elisabeth M. Prueitt, Chad Robertson

Tartine: A Classic Revisited - 55 All-New Recipes; 60 Updated Favorites (Hardcover)

Elisabeth M. Prueitt, Chad Robertson; Foreword by Alice Waters; Photographs by Gentl & Hyers

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List price R985 Loot Price R812 Discovery Miles 8 120 | Repayment Terms: R76 pm x 12* You Save R173 (18%)

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The New York Times "Best Cookbooks of Fall 2019"

House Beautiful’s “Amazing New Cookbooks that also look Delicious on Your Shelf"

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers―from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for―including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.

General

Imprint: Chronicle Books
Country of origin: United States
Release date: November 2019
Authors: Elisabeth M. Prueitt • Chad Robertson
Foreword by: Alice Waters
Photographers: Gentl & Hyers
Dimensions: 224 x 263 x 28mm (L x W x T)
Format: Hardcover
Pages: 328
ISBN-13: 978-1-4521-7873-8
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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LSN: 1-4521-7873-9
Barcode: 9781452178738

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