Tartine: A Classic Revisited - 55 All-New Recipes; 60 Updated Favorites (Hardcover)

The New York Times "Best Cookbooks of Fall 2019"

House Beautiful’s “Amazing New Cookbooks that also look Delicious on Your Shelf"

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers―from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for―including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.

General

Imprint:	Chronicle Books
Country of origin:	United States
Release date:	October 2019
Authors:	Elisabeth M. Prueitt • Chad Robertson
Foreword by:	Alice Waters
Photographers:	Gentl & Hyers
Dimensions:	224 x 263 x 28mm (L x W x T)
Format:	Hardcover
Pages:	328
ISBN-13:	978-1-4521-7873-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
LSN:	1-4521-7873-9
Barcode:	9781452178738

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!