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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

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The Sweet Book of Candy Making - From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! (Paperback, Digital) Loot Price: R446
Discovery Miles 4 460
You Save: R90 (17%)
The Sweet Book of Candy Making - From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee,...

The Sweet Book of Candy Making - From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! (Paperback, Digital)

Elizabeth Labau

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List price R536 Loot Price R446 Discovery Miles 4 460 You Save R90 (17%)

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Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you--and satisfy your sweet tooth.

Inside, you'll find:

--Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more

--More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies

--Troubleshooting tips for each type of candy

--How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle

--Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more

--Decorating techniques to show off your tasty results

Get started in your kitchen with The Sweet Book of Candy Making

General

Imprint: Quarry Books
Country of origin: United States
Release date: September 2012
First published: September 2012
Authors: Elizabeth Labau
Dimensions: 258 x 207 x 14mm (L x W x T)
Format: Paperback
Pages: 160
Edition: Digital
ISBN-13: 978-1-59253-810-2
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
LSN: 1-59253-810-X
Barcode: 9781592538102

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