|
Books > History > Asian / Middle Eastern history
|
Buy Now
Spice & Kosher - Exotic Cuisine of the Cochin Jews (Paperback, New)
Loot Price: R429
Discovery Miles 4 290
You Save: R29
(6%)
|
|
|
Spice & Kosher - Exotic Cuisine of the Cochin Jews (Paperback, New)
 (sign in to rate)
List price R458
Loot Price R429
Discovery Miles 4 290
You Save R29 (6%)
Expected to ship within 18 - 22 working days
|
Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as
developed or adapted by an ancient community of Jews who landed
there 2000 years ago. These Jews are called Cochinis and most of
them live today in Israel. Spices, especially the 3 Cs - cardamom,
cinnamon and cumin - along with coconut, coriander and pepper
dominate their cooking. The book contains plenty of fascinating
historical notes along with the recipes. This book on Cochini
Jewish cooking is the first of its kind in the world.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
You might also like..
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
