Spice & Kosher - Exotic Cuisine of the Cochin Jews (Paperback, New)

Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fascinating historical notes along with the recipes. This book on Cochini Jewish cooking is the first of its kind in the world.

General

Imprint:	Tamarind Tree Books Inc.
Country of origin:	United States
Release date:	September 2022
First published:	June 2013
Authors:	Essie Sassoon • Bala Menon • Kenny Salem
Dimensions:	229 x 152 x 15mm (L x W x T)
Format:	Paperback - Trade
Pages:	222
Edition:	New
ISBN-13:	978-0-9919157-0-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Humanities > History > Asian / Middle Eastern history > General Books > Social sciences > Sociology, social studies > Ethnic studies > Jewish studies Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with herbs & spices Books > History > Asian / Middle Eastern history > General Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with herbs & spices Books > Food & Drink > National & regional cuisine
LSN:	0-9919157-0-4
Barcode:	9780991915705

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