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Testing of Genetically Modified Organisms in Foods (Paperback, New)
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Testing of Genetically Modified Organisms in Foods (Paperback, New)
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Examine several methods of testing for genetically modified
organisms and the reasons behind their strict regulation! Testing
of Genetically Modified Organisms in Foods is the first study of
the screening methods and tools utilized for determining the
presence of genetically modified organisms (GMOs) in food products.
Leading experts in science, medicine, and government agencies
examine the significant research and clinical developments in
bio-engineered agriculture to bring you an accurate risk assessment
of GMOs in relation to human consumption, economics, and the
environment. This book focuses on three high-profile
biotechnological commercial aspects of GMO inclusion in the world
market: insect resistance, herbicide tolerance, and virus
resistance. It also identifies new GM food crops that are in the
laboratory and may soon be on your table. Testing of Genetically
Modified Organisms in Foods looks at GMOs from the perspectives of
both sides of the globethe European Union and the United States
Department of Agriculturewho each have their own set of rules and
opinions regarding safety issues and marketing of bioengineered
food products. This book looks at the government standards of
scientific testing for GMOs, and several chapters specifically
analyze current screening methods. This book also explores the
impact of GMOs on farming, agricultural economy, pesticide control,
and world famine. Testing of Genetically Modified Organisms in
Foods brings you current information on: the risks and benefits of
agricultural biotechnologyto people and the environment the
regulations and protocols of testing for GMOs that have been
adopted by European and United States agencies scientific
techniques that test for GMOs, including certified reference
materials (CRMs) and matrix-based, protein-based, and DNA-based
methods of testing the limitations of today's GMO screening methods
and the benefits of alternatives that may be used in the future the
long-term risks associated with gene flow of GMOs to other plants,
specifically focusing on liabilities, regulatory climates, and
intellectual property rights Testing of Genetically Modified
Organisms in Foods is generously enhanced with figures, tables, and
graphs as well as references at the end of every chapter. The
commercialization of agricultural biotechnology makes this text
essential for scientists, planners, and students of food,
agriculture and environmental science. Government officials and
activists will find this book invaluable in debating current issues
of agricultural biotechnology and food safety.
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