Cape Malay Cooking - My Story, My Heritage (Paperback)

In this book Fatima takes us on a nostalgic journey through her memories of the many important feasts celebrated in her Cape Malay culture.

Starting with old-school family recipes from her upbringing on the Cape Flats she shares stories of Ramadaan, Labarang, a wedding in the community and fond recollections of the festive season.

Woven through her memories are recipes for salt and pepper chicken, bean curry, Ramadaan boeka plates, Labarang sweet treats, desserts – and her ultimate braai ideas.

General

Imprint:	Human & Rousseau
Country of origin:	South Africa
Release date:	May 2023
Authors:	Fatima Sydow
Dimensions:	280 x 218 x 15mm (L x W x T)
Format:	Paperback
Pages:	192
ISBN-13:	978-0-7981-8369-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General Books > Food & Drink > National & regional cuisine Books > Local Author Showcase > Food & Drink
LSN:	0-7981-8369-1
Barcode:	9780798183697

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!