Cape Malay Cooking - My Story, My Heritage (Paperback)

Starting with old-school family recipes from her upbringing on the Cape Flats she shares stories of Ramadaan, Labarang, a wedding in the community and fond recollections of the festive season.

Woven through her memories are recipes for salt and pepper chicken, bean curry, Ramadaan boeka plates, Labarang sweet treats, desserts – and her ultimate braai ideas.

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Mon, 22 Jul 2024 | Review by: Ghaleelur-Rahmaan A.

Love it ! Took longer than expected to be delivered

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